Eight creative ways to use Slyly Simple spicy tomato sauce

Our spicy tomato sauce with olives is a smashing hit, and nobody seems to be getting enough of it. We all know that we only need to toss it with some fresh Slyly Simple pasta to make ourselves a fabulous home cooked meal. Having said that, Slyly Simple is all about getting creative, so here are eight other ways you could use your jar of Slyly Simple spicy tomato sauce!

Pizza

Whether you prefer making the dough from scratch or use ready pizza bases - the spicy sauce makes an excellent base sauce for pizza. A layer of sauce and a generous sprinkling of cheese is all you need to make an excellent pizaa - and this could only get better as you add more toppings to it!

Lasagna

A lasagna is certainly an elaborate meal - but once you have a sauce to hold it all together, the rest is pretty easy. Layer the lasagna sheets with Slyly Simple spicy tomato sauce, cheese, vegetables (and meat) and all you need to do is bake it!

Sandwiches

Whether it is for a quick meal on the go, or as part of a picnic lunch - sandwiches are a hot favourite. The sauce keeps the bread from getting dry - and you could always jazz it up further with lettuce leaves, a slice of cheese or some shredded chicken.

Scrambled eggs

Add some zing to your Sunday breakfast. Add a dollop of Slyly Simple sauce into the pan as your scramble the eggs and your breakfast is suddenly an exotic weekend highlight!

Dip

Whether its chips, crackers or salad sticks - Slyly Simple spicy tomato sauce can make them all a lot more interesting!

Tomato rice

A great solution for a quick dinner - warm up some sauce, add the rice and enough water to cook - you may need to season with some extra salt - and you'll have an exotic herbed tomato rice for dinner. Serve alongside yoghurt, and your meal is complete.

Bruschetta

Toasted bread topped off with spicy sauce and all your other favourite toppings - olives, capers, sundried tomatoes, cheese - the list is endless.

Potato skins

Add a spoonful of spicy tomato sauce to your potato skins before you bake them, and get a wonderful flavour to complement the potatoes and cheese.