Its recipe time! While we have been experimenting and playing with a bunch of new flavours, we haven't been very regular about posting them online and making it available to you all. So here's a Slyly Simple recipe that is bound to please with ease... all it takes is fifteen minutes, and you have a vegan main course for your special dinner!
You could also just as easily put this together into a microwave friendly bowl - and heat 'n' eat when you take your lunch break...
Ingredients (serves 2)
Slyly Simple vegan spinach spaghetti - 1 box (150g)
Slyly Simple vegan basil walnut pesto - 3 tablespoons
Slyly Simple tomato basil sauce - 4 tablespoons
1 medium sized zucchini, diced
Method:
Fill a saucepan with water and a pinch of sauce, and bring to a rolling boil. You can dice the zucchini while it boils.
Once the water is boiling, reduce the heat and slowly immerse the spaghetti. Let it simmer for about 4-5 minutes - stir gently now and then to make sure it all cooks.
While the spaghetti cooks, put the pesto into another sauce pan and heat on a low flame. As soon as the pesto is warm, add the zucchini to the pot, and stir well so that the zucchini is coated with pesto. Stir occasionally while cooking until the zucchini is just tender (about 2 minutes).
At this point, add the tomato basil sauce and mix well. Let the sauce heat up; your spaghetti should be ready around now.
Drain the spaghetti using a colander (do not rinse under cold water) and try to make sure most of the water is drained out. Now add the spaghetti to the sauce (which will be uniformly warm by now). Gently toss so that the spaghetti is coated with sauce (do not stir furiously, or the spaghetti will break).
Put the flame off, cover the pot for a couple of minutes so all the flavours come together. Et voila! Your Slyly Simple vegan delight is ready to serve!
Serving suggestion:
Serve alongside a fresh salad, or a slice of garlic bread for a simple and healthy meal!
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